Sit Down Dinners by Cravings Catering, Eugene Oregon

STARTERS See our Hand-Passed Hors D'Oeuvrers menus
First Course: SOUPS (Select one)
	Creme of Mushroom with Brie Creme of Autumn Chanterelles (seasonal) Roasted Garlic & Tomato Bisque Dilled Fresh Carrot with a Hint of Orange, Goat Cheese & Fresh Herb Croutons Creme of Fresh Pumpkin with Herbs Served in Baby Pumpkins (Seasonal) Lobster Bisque - A Special Treat! (additional charge)

Second Course: SALADS (Select one)
	Fresh Willamette Valley Greens Served with with Our Raspberry Vinaigrette, Garnished with Toasted Hazelnuts Smoked Duck Salad Served with Oriental Plum Dressing Select Northwest Seafood Salad Served with Creamy Fresh Herb Dressing Fresh Greens & Spinach With Warm Bacon & Local Mushroom Dressing Wild Greens With Warm Brie Dressing, Crisp Apples, & Toasted Almonds Cravings Signature Salad: House Greens Tossed with Dried Cranberries, Sugared Pecans, and Crumbled Bleu Cheese in our House Vinaigrette Dressing House Caesar Salad with Homemade Garlic Croutons

Entrees Served with appropriate side dishes, garnishes, rolls, Bread, & Butter.
Poultry
	Sautéed Breast of Chicken with Rich Chanterelle Mushroom Creme Sauce Sautéed Breast of Chicken with a Light-Sweet Caramelized Garlic Sauce & Finished with A Garnish of Curry Sauce Breast of Chicken Stuffed with Apple-Almond Filling and finished with fresh apple chutney Grilled Breast of Chicken Marinated in Lime, Tequila, & Fresh Cilantro. Served on a Fresh Black Bean Sauce & Garnished with Goat Cheese Cranberry Hazelnut Chicken Sautéed chicken breasts with a sweet cranberry glaze and toasted hazelnuts.
Pork or Veal
	Encrusted Loin with Apple Cider Gravy Roasted Loin Chop Stuffed with Spinach and Pine Nuts with Rosemary Sauce Veal Marsala
Lamb
	Roasted Rack of Lamb served one of the following three ways: with Hunter Sauce or with Dijon Sauce, or with Fresh Mint Butter
Beef
	Grilled New York Steak with Fresh Herb Butter Filet Mignon filled with Oregon Bleu Cheese, Wrapped in Bacon, and served with a Peppercorn Sauce Spinach and Mushroom Stuffed Tenderloin with Natural Sauce Tenderloin Medallions on Petite Crab Cakes with Demi Glace and Béarnaise Sauces Grilled Tenderloin Medallions with Jumbo Prawns
Seafood
	Lobster Thermador: Sweet Lobster in a Rich Sherry Sauce Salmon Wellington: Salmon filled with Shrimp Mousse and baked golden brown in a Buttery Pastry Stuffed Tiger Prawns: Select Prawns Stuffed with Cheese and Dungeness Crab, served with Lemon Butter Sauce Baked Salmon Filet with a Crisp Potato Crust and Lemon Butter Sauce Baked Salmon with Lemon Herb Butter Parmesan Pacific Halibut


4100 County Farm Rd, Eugene OR 97408 (541) 343-7933 FAX: (541) 343-7783

If you don't find what you're looking for just ask. We love creating special requests. Also, please note that some of the items may be seasonal. ENTREE PRICE RANGES: $30.50-$85.50 per person
Scroll down to see menus, or click on the following items: SOUPS SALADS POULTRY PORK & VEAL LAMB BEEF SEAFOOD