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4100 County Farm Rd, Eugene OR 97408 (541) 343-7933 FAX: (541) 343-7783 |
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HAND PASSED HORS Doeuvres & CANAPÉS |
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We suggest
2-4 selections
for a pre-meal appetizer
and 6-8 selections for an
hors d'oeuvres only event. |
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| Select Jumbo Prawns prepared the Following Ways: | |
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Santa Fe Spicy Prawns with Cilantro and Lime Garlic Lemon Fresh Prawns with a Zest of Lemon, Roasted Garlic, & Pepper Thai Peanut Fresh Prawns with Our Spicy Peanut Glaze Crab Stuffed Prawns |
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| Quesidillas: | |
| Filled With Sweet Papaya & Pepper Cheese | |
| Filled With Lobster & Cheese | |
Dungeness Crab CakesStuffed Mushrooms: Sausage, Crab and Cheese, Spicy Mandarin Meatballs Petite Pizzas with Gourmet Topping Phyllo Tarts with Spicy Chicken OR Roasted Prawn Filling Crisp Croutons with our House Mousses: Spanakopita Triangles Toasted Garlic Crouton with A Slice of Medium Rare Roasted Prime Tenderloin Fillet Petite Quiche Filled Oriental Dumplings (Choice of Chicken OR Pork) Bacon Wrapped Scallops Sausage Filled Bouchee (Pastry) Hot Josephine (Mild Chilies & Cheese Blended with Herbs) On a French Bread Crouton Finger Sandwiches (Assorted Fillings, Closed Face) Canapé Finger Sandwiches, Exotic Garnishes (Open Face) Bleu Cheese Grapes: Grapes Rolled In Bleu Cheese and Walnuts Italian Croustini: Caramelized Onion, Olivata, Italian Cheese, & Mushroom Deviled Eggs Traditional OR Customized Fillings Cherry Tomatoes Stuffed with Herb Cream Cheese and Topped with Bay Shrimp Petite Chicken Skewers Petite Lamb Skewers Petite Beef Skewers Crab Stuffed Artichoke Hearts Smoked Duck and Arugula on a Crisp Crouton |
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Updated July 2008 © 1999, Cravings, Inc. All rights reserved.